Pancakes with cheese is a favorite dish from childhood. Each person has his own taste criteria. Someone likes the cheese in the filling to be sweet, and even better with the addition of raisins, others prefer slightly salty cheese. Some people like flatbreads browned in the oven, doused in butter, others – completely low-fat. And, of course, everyone has their own ideas about the ideal size of a flipper – some like big ones, others – miniature ones.
VIDEO OF THE DAY
A well-known person shared the recipe for very tasty flatbreads cook from Kryvyi Rih Ella Ivanovawhich previously gave a recipe for potato pancakes from leftover mashed potatoes.
– Both adults and children will like these flippers, – says Ella Ivanova. — I advise you to make small fins.
Pancakes with cheese
Prepare the dough 70 g of flour 50 g of starch 250 g of milk 1 egg and 1 yolk Salt 30 g of sugar
We are preparing the filling
300 g of cheese, 1 yolk, 60 g of sugar, 4 g of vanilla sugar
For the dough, you need to mix the indicated ingredients and leave it to stand for a while. At this time, prepare the filling by mixing all the indicated components. Fry the flatbreads, pouring the dough on a hot pan. Then we stuff them. Serve with sour cream.
And delicious!
Let’s recall the recipe for American pancakes – always soft, fluffy and ruddy.
Photo from Ella Ivanova’s album
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