Congtai Liquor Industry Shines at National Spring Food and Drinks Fair
The 110th National Spring Food and Drinks Fair kicked off in Chengdu, Sichuan on March 20th, attracting nearly 100,000 people from liquor manufacturers across the country. Among them, Congtai Liquor Group made a remarkable appearance with its new products, the Vitality Series and the Age Series, showcasing the brand’s quality, innovation, and cultural heritage to merchants nationwide.
The Vitality Series, with its modern packaging and soft, mellow taste, received high praise from attendees. The Age Series, featuring products like Congtai·Jiaoling 30 and Congtai Live Molecule V10, also impressed dealers from around the world. The highlight of the exhibition was the Biomolecule Vitality 580, positioned at the high-end market, demonstrating Congtai’s commitment to innovation and quality.
In addition to showcasing their products, Congtai Liquor Industry actively participated in professional forums during the fair, emphasizing the brand’s strategic development and growth trajectory. Li Lipin, deputy general manager of Congtai Liquor Marketing Co., Ltd., highlighted the company’s significant growth and strategic positioning in the industry.
Furthermore, at the 2024 Hot Products Conference, Congtai Active Molecule Vitality 580 was honored with the “China Liquor Industry Category Innovation” award, recognizing the brand’s dedication to quality and innovation.
Guo Wei, Chairman of Congtai Liquor Marketing Co., Ltd., emphasized the importance of balancing speed and quality in the company’s development strategy. He outlined the strategic goals of revitalizing the Congtai brand, focusing on provincialization and high-endization to drive high-quality development.
Overall, Congtai Liquor Industry’s strong presence at the National Spring Food and Drinks Fair signals a promising start to 2024. With a commitment to innovation, quality, and strategic growth, Congtai is poised to become a leading force in the industry.