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Fifa has opened an investigation into the presence of the famous restaurateur on the field after the award ceremony. But Infantino is also among his VIP clients
At sixteen he was a butcher. At home there was a need for money, so he dropped out of school and began working as a boy, among veal and turkey carcasses, lamb offal and stews. Then the Turkish “Er Braciola” made a career. At twenty-seven he opened his first restaurant, at thirty-four he became a pop-star with a meme, yes, the “salt move”.