How to prepare ‘flat white’, the drink that Google celebrates with its doodle today? | EASY Recipe

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It is very similar to cappuccino, but its preparation makes it a unique drink. Photo: Special

The flat white, a coffee drink that has gained widespread popularity in specialty coffee shops, has its roots in the 1980s in Melbourne, Australia. This delicious blend is composed of an espresso to which microfoamed steamed milk is added, creating a smooth and silky texture that perfectly balances the flavor of the coffee with the creaminess of the milk.

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Unlike cappuccino, where the proportion of coffee, milk and foam is equal, the flat white focuses more on the milk, with a thinner layer of foam. It is served in a small ceramic cup of 150 to 160 ml, with a creamy foam that forms at the bottom of the container when vaporized, a characteristic that gave it its name.

A distinctive feature of the flat white is the latte art that traditionally accompanies it, adding a visually appealing touch to this exquisite drink. And although experts recommend tasting it individually, it is also an excellent companion for a snack like bread or cookies, if you want to add them.

Here the protagonist is milk and coffee is a complement. Photo: (Getty)

• Heat approximately 150 to 200 ml of milk to around 65°C, without reaching the boiling point.
• Meanwhile, make a double espresso with about 18 to 20 grams of finely ground coffee.
• Pour the processed coffee into a preheated ceramic mug and carefully add the hot steamed milk from a height to create a thin layer of foam on top.
• The goal is to achieve a harmonious proportion between coffee and milk, allowing the flavor of the espresso to stand out, complemented by the creaminess of the milk.

On March 11, Google honors this popular drink with a doodle inviting everyone to enjoy the flat white and explore the incredible coffee culture. It is an opportunity to savor this delicious creation and appreciate its rich history and unique flavor.

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