In just a couple of days, the “Peperina Festival” of Alta Gracia is preparing to celebrate its eighth edition with the participation of renowned chefs from all over the country. The event will feature a vibrant market of organic and exclusive products, as well as a variety of food trucks that will delight attendees with innovative culinary proposals.
With free entry, Alta Gracia prepares for the 8th edition of the “Peperina Festival”
With free and open access, the event will take place from Thursday, March 28 to March 31 at the Municipal Sports Center, located on the corner of Yrigoyen and Alfonsín.
In this edition, the festival set out to exceed the expectations even of those who enjoyed the experience in 2023. To achieve this, a wide range of activities was prepared, including from master classes to tastings directed by prestigious chefs and gastronomy experts. Without a doubt, an unmissable event for those who keep up to date with new gastronomic trends and culinary fashions.
Dolli Irigoyen, Peter Lambertini, Iwao Komiyama, Felicitas Pizarro, Juan Cruz Galetto, Juan Bracelli and Juan Ferrara They will be some of the prominent chefs who will participate in this four-day event.
Day-by-day programming of the Peperina Festival
THURSDAY 03/28
– 3:30 p.m. Danilo Ferraz / Javier Labake / Cabito – 4:30 p.m. Maximiliano Buchiell – 8pm. Dolli Irigoyen
FRIDAY 03/29
– 3:30pm. Utuco Project – 5:30pm. Juan Cruz Galetto / Andrew Chaijale / Christian Signorile – 8pm. Peter Lambertini
SATURDAY 03/30
– 3:30pm. Roal Zuzulich – 5:30pm. Julian Espinosa / Augustine Gil / Mariano Pierini – 8:30pm. Iwao Komiyama – The Best Of Iwao Komiyama
DOMINGO 31/03
– 3pm. Egui Martin -5:30 p.m. Juan Braceli / Juan Ferrara – 7:30 p.m. Felicitas Pizarro
In addition, in this “Peperina Festival” 2024, two outstanding initiatives return: the “Andes Origen Auditorium”, which offers an intimate environment to connect directly with producers, entrepreneurs and renowned chefs; and also him “Córdoba Wine Trail”a proposal from the Córdoba Tourism Agency that seeks to promote and highlight the region’s wine industry.