Source Title: Belgian Haute Couture Chocolate Pierre Marcolini officially opened its first store in South China!
Romance strikes in midsummer. The South China first store of PIERRE MARCOLINI, a top international chocolate brand with the same name, founded by world dessert master Pierre Marcolini, has officially opened in Shenzhen MixC on June 17, 2021! Shenzhen MixC, located in the core area of Luohu District, has witnessed the city The vivid context and magnificence give this city a brand-new urban character, bringing a comfortable and pleasant shopping experience and a fashionable atmosphere full of freedom and enthusiasm to the people living in Shenzhen.
Shenzhen, a highly innovative and vibrant city, is also China’s first international garden city. “The story of spring” begins here, and miracles happen here. Shenzhen, known as the “City of Thousand Gardens”, is lined with trees and beautiful scenery. The poetry of the southern country, the dream of the southern country, rippling in the hot sun.
As the top handmade chocolate from Belgium, Pierre Marcolini, the supplier of the Belgian royal family, is praised by consumers as the “Hermes of the dessert industry”. Adhering to the “Bean to Bar” craftsmanship, each chocolate is like a dazzling jewelry, and each gift box is like an art treasure. Extremely gorgeous, it is an excellent first choice for festive gifts and party sharing.
In this good season, Pierre Marcolini crossed the ocean from Brussels, bringing the master’s superb skills and sweetness to this modern city, and colliding with Shenzhen Vientiane City to create a sweet spark. Follow the overflowing scent, encounter the sweet fragrance, step into the “Pir Wonderland Paradise” in summer, and feel the taste buds experience that hits people’s hearts. The first entry of PIERRE MARCOLINI in Shenzhen has also attracted widespread attention from all walks of life.
Grand Opening
In the modern boutique, the champagne-colored display racks decorate the space, and the white marble pattern sets off the texture atmosphere, and the sweet and rich atmosphere rushes to take you to Europe in an instant.
Here you can experience the high-end customized sweetness from Belgium, and pamper the taste buds with the masterpieces of world chocolate masters.
Chocolate: PIERRE MARCOLINI, which adheres to the concept of “Bean-to-Bar”, was named the “Top Ten Chocolate Brands in Paris” by the French magazine “Vogue”. Mr. Pierre Marcolini personally selects high-quality cocoa beans from plantations around the world. They are hand-made with ingenuity and are paired with natural ingredients such as hazelnuts, fresh fruits, and fragrant flowers to take you on a journey of hazelnuts, fresh fruits, and fragrant flowers.
Macarons: The PIERRE MARCOLINI macarons, which are recommended by the New York Times and awarded the “Paris High-end Macarons”, are made of imported raw materials from Belgium. Different from the neatness of industrialization, each macaron is hand-made by Belgian dessert masters, fresh and sweet, filling your mouth, letting you fall into sweetness and tenderness.
Fernance: carefully selected almonds, bathed in the Portuguese sun time and time again, through exquisite production and baking, to create a multi-flavored “little gold bar” Fernance cake, let you immerse in the extremely soft and pleasant experience .
Cake: carefully selected natural materials, the soft cake is wrapped in chocolate. Full of layers and delicate taste, layer by layer melts your taste buds.
Ice cream: All kinds of ice cream, such as Choco Fairy, Choco Snowman, etc., are refreshing and pleasant, with rich milk flavor, giving you the long-awaited sweetness of summer.
Wedding chocolates: classic love chocolates, with romantic shapes engraved with happy memories, unique customized services, unique high-end gift boxes, record the endless affection among lovers, and witness the most true and unswerving love for you. For details, please contact: [email protected]
Luxury gift baskets: A colorful and diverse luxury gift baskets, with a variety of classic flavors to match freely. Send love to gifts, express love with “smartness”, and use beauty and deliciousness to give the beloved TA a surprise and romance.
In 1995, Mr. Pierre Marcolini won the title of “World Champion of Pastry” with his work “L’Envol”. Then, as the founder and creative director of the brand, he founded the Belgian haute couture chocolate brand named after his personal name.
In October 2020, Mr. Pierre Marcolini won the “Best Pastry Chef in the World” award again in the 2020 “World Pastry Stars” selection. Pierre himself has won numerous awards throughout his life, and he is well-known.
▲Pierre Marcolini and the Belgian Royal Family
PIERRE MARCOLINI has established its own stores in Belgium, Dubai, London, Paris, Tokyo, Hawaii, Shanghai and other places. Whether it is in the bustling Ginza of Tokyo or the fashionable and luxurious Avenue Saint Honoré by the Seine, it always Being among a lot of luxury brands, Wu is born with elegance.
▲Pierre Marcolini Paris Store
▲Pierre Marcolini Dubai Store
Born in Belgium, which has the ultimate pursuit of desserts, Mr. Pierre Marcolini dreamed of becoming a master of chocolate and desserts since he was a child. Although his chocolate is known as the top luxury, in Pierre’s eyes, the irreplaceable unique experience is the most important luxury in life. Among them, love is his most cherished inspiration and treasure.
As one of the few masters in the world who can restore the craftsmanship of chocolate a century ago, what really made him the king of chocolate is due to his other insistence, which is also the core concept of the brand: “Bean to Bar”.
What is “Bean to Bar”? It literally means “from cocoa to chocolate”. In other words, Mr. Pierre Marcolini traces the source of the production chain, starting from selecting cocoa beans, going through layers of barriers such as roasting, grinding, temperature adjustment, and inverting molds, and strictly controls every step of the entire process, which is called “Bean To Bar”.
The unique natural climate and environment in different regions give birth to cocoa beans with different flavors. Coupled with the differences in chocolate production methods, this creates chocolates with completely different flavors. Mr. Pierre Marcolini upholds the Bean to Bar concept, making the Grands Crus wine’s top producing area concept realized in chocolate. As a result, chocolate is divided into levels like wine and coffee, and has the concept of producing regions.
Mr. Pierre Marcolini, who has become a master of chocolate, is unwilling to be constrained by the title of “Master”. He follows his heart to be full of freshness and desire for exploration of various raw materials, and is indulged in constantly creating new delicacies: personally visited Brazil, Cameroon, Ecuador, Cuba, Venezuela , Peru and Madagascar and other independent producers, personally select and directly purchase high-quality cocoa beans and ingredients, from Moroccan pink pepper, Iranian pistachio, Sichuan pepper, Tahitian vanilla, Sicilian lemon, Sri Lanka cinnamon, Italian Pyrmont hazelnut, etc. .
▲Mr. PIERRE personally goes to plantations around the world every year
Find the best quality and top cocoa beans
When you understand all this, you will find that every bite of PIERRE MARCOLINI’s chocolate tastes not only the exquisite craftsmanship, but also the adventures of cocoa beans from all over the world.
While adhering to strict production standards, Pierre Marcolini also fulfilled his profound social commitments. Pierre Marcolini is one of the few chocolate brands in the world that works directly with planters.
Pierre Marcolini strictly abides by the relevant regulations of “UNICEF” and “International Labor Organization”, refuses to use child labor, cares for children, and protects the next generation. At the same time, refuse to use glyphosate herbicide and CCN-51 “super high-yield” cocoa beans produced by hybrid cacao trees, because the cocoa beans produced are of poor quality and destroy biodiversity.
In order to ensure that the above promises can be fulfilled, Pierre Marcolini pays producers more than twice the price of the market to ensure the high quality of each cocoa bean. Everything you pay is just to let your taste buds taste the mellow and delicious chocolate due to it!
Compared with the veteran chocolate brand that started a hundred years ago, Pierre Marcolini has not a long history, but the persistence and creativity of raw materials have continuously injected vitality into the brand. From Brussels to Paris, from Tokyo to Shanghai, it is becoming a myth in the chocolate industry, unshakable, and flourishing.
In addition to the dedication to raw materials, Mr. Pierre is also particularly good at cross-border cooperation with fashion, turning sweet chocolate into exquisite works of art, each time it can bring a different kind of surprise: with the world-class popular fashion ICON, win the UK in one fell swoop Victoria Beckham (Best-in-law) of the Best Fashion Designer Award jointly launched a limited-edition gift box; teamed up with the world-renowned fashion brand SAINT LAURENT to present a gorgeous and classic gift and “colette blue” love for the curtain call of the Parisian fashion shop Colette Shaped chocolates; in collaboration with fashion designer Alexandre Mattiussi, in the 1950s TV style, the fashion brand ami’s Parisian street retro style and PIERRE MARCOLINI’s romantic sweetness are combined to create a new classic. The collaboration style with Maison Kitsune is inspired by the traditional bento box, which is full of fun.
High-end corporate brand custom gift box
The figure of PIERRE MARCOLINI is also often accompanied by the promotion of major luxury goods. PIERRE MARCOLIN has exclusively created Christmas chocolate gift boxes for Cartier for many years, presenting LV’s Mid-Autumn Family Reunion Gift Box with a full moon and auspicious clouds, and presenting a romantic Valentine’s Day gift box and Reunion Mid-Autumn Festival gift box for Roger Vivier, as well as Dior exclusive customized models. New Year’s gift box, and in-depth cooperation with many brands such as Boucheron, Fendi, Salvatore Ferragamo, etc. While playing with the cross-border fashion of high-end business high-end customized gift boxes for many years, it has also detonated domestic online social platforms such as Weibo, WeChat and Xiaohongshu.
Excellent chocolate master, excellent team. Specializing in bulk ordering for enterprises, high-end customized high-end business gifts/creative gift boxes, providing national services, and creating high-end customized gifts such as chocolate and macarons with corporate personality. For details, please contact: [email protected]
“Belgian Palace Chocolate Brand”
Let everyone feel immersively
Romance and Feelings of the Chocolate Kingdom
Selected holiday gifts crafted with ingenuity, presented with love
Let dessert lovers enjoy a different surprise
PIERRE MARCOLINI
Looking forward to meeting you in Shenzhen
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