If you are looking for an easy and very good Meatball Recipe, then know that your search is over and you have found it!
Many Meatball Recipes
There are so many different recipes out there and I’ve made so many myself that it’s hard to think of how many different ways I can imagine this dish, I’ve made Easy Meatballs, Fried Perfect Meatballs, Chicken Meatballs and even Fit Meatballs, just search for Here you will be surprised.
My Favorite Recipe
My moment right now is one of extreme practicality so I make them in a very simple way so keep your eyes open otherwise you mess up and the recipe ends!
Ingredients
I start by seasoning the ground beef at least 4 hours before preparing it, being: For 400g of ground beef I use 1/2 chopped onion, 2 crushed garlic cloves, 3 tablespoons of shoyu (soy sauce), 2 slices of crustless bread softened with milk for about 10 minutes (when adding, I squeeze to remove the milk), salt, black pepper, a handful of green chilli and 1 egg to bind.
The meatballs are delicious
Way of doing
For the sauce I used 1/2 chopped onion, 2 cloves of crushed garlic sautéed in olive oil, 1/2 packet of chicken broth powder and 1 can of peeled tomatoes. I then made the meat balls and “browned” them using a non-stick frying pan with a drizzle of olive oil.
Then I put them in the sauce and let them boil for another 10 minutes to finish cooking. But I can tell you that if you want to throw some grated cheese on top or stuff them, it’s a blast!
ATTENTION: This recipe for 400g meatballs makes a LOT of meatballs, so I always use half the seasoned meat to make meat rolls.
If you liked these recipes, leave your comment and if you make them and post them on social media, be sure to tag me!
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