The Oscars is known for its glitz, glamour, and prestigious awards, but one thing that many may not know is that there is no eating allowed during the ceremony. Attendees must arrive hours in advance, sit through the lengthy show, and refrain from getting a single crumb on their fancy attire. However, once the ceremony is over, the real feast begins at the Governor’s Ball.
Renowned chef Wolfgang Puck is in charge of creating a sumptuous menu for the guests at the Governor’s Ball, where winners, nominees, and guests can finally indulge in a lavish spread. One of the highlights of the menu is the presence of Spanish ham from the brand Cinco Jotas, which has become a tradition at the event.
In addition to the exquisite ham, Puck will be serving a variety of dishes to cater to the diverse palates of the A-list attendees. From smoked salmon to wagyu beef burgers, macaroni and cheese to sea bass, the menu promises to delight the taste buds of the Hollywood elite.
Guests will also have the opportunity to indulge in a wide array of desserts, including dark chocolate éclairs, coconut and yuzu cake, and apple pie. The sweet treats are sure to satisfy any cravings and provide the perfect ending to the night of celebration.
With themed stations offering different cuisines and flavors, the Governor’s Ball promises to be a culinary extravaganza that complements the glitz and glamour of the Oscars. It’s a night where Hollywood’s finest can let loose, enjoy some delicious food, and celebrate their achievements in style.