Popular for breakfast: Surprising ingredient makes your scrambled eggs particularly good – FOCUS online This article was published in cooperation with
Popular for breakfast: Surprising ingredient makes your scrambled eggs particularly good
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There is no genetic engineering in the plant
But don’t worry: they are genetically modified
Scrambled eggs are easy to prepare, quick and taste good. No wonder that scrambled eggs are very popular in the morning. Read here which simple ingredient makes your scrambled eggs even better.
Everyone makes their scrambled eggs a little differently in the morning. The recipes often differ by one or two ingredients – but very few people know which simple ingredient makes the scrambled eggs really creamy.
With this ingredient your scrambled eggs will be nice and creamy
Most people use either milk or sour cream in their scrambled eggs. You can’t go wrong with that – but how about water instead?
This may sound unusual at first glance. Instead of milk, you should mix the scrambled eggs with a little water. The scrambled eggs with this ingredient become almost “cloud-like” and significantly fluffier.
This is how you prepare the scrambled eggs with water
Heat a pan with butter or oil to medium temperature. Whisk one or two eggs in a bowl and then add salt or pepper. Then add a tablespoon of water before pouring the mixture into the heated pan. Then the whisk is used and you can add herbs. As soon as it is slightly brown, you can remove the scrambled eggs from the pan.
Then it’s time to simply enjoy the fluffy scrambled eggs. In contrast to cream, milk or mayonnaise, the taste is somewhat milder overall, but also significantly healthier.
The original for this article “Surprising ingredient makes your scrambled eggs particularly good” comes from KUKKSI.
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