There is the bacterium that causes Salmonella in a very specific food that Italy imports from abroad and which is intended for children. What it is, all the details.
The presence of Salmonella in animal gelatine draws the attention of consumers. The case in question is concerned with an important health risk. The usual RASFF, or the European Rapid Alert System for the Safety of Food and Feed, made it known.
The body in charge of complying with the rules in terms of safety and consumer health protection has published specifications regarding this situation on its website.
The Salmonella bacterium it is practically a safe guarantee of food recall. And this is exactly what happened in the specific situation.
Based on what RASFF has made known in the specific communication published on the web, we learn some specifications concerning this product.
Salmonella, what is the recalled product
Animal gelatine contaminated by the presence of the bacterium that causes Salmonella is made in Belgium and is imported from Italy. There is talk of serious risk in the RASFF communication.
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This is because even a single mg of food with possible traces of Salmonellosis automatically generates the food recall, for precautionary purposes.
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Salmonellosis is a particular form of food poisoning whose well-known and most widespread symptoms are represented by the following physical signals:
- nausea;
- He retched;
- diarrhea;
- abdominal pain;
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In the most serious emergency situations, which unfortunately can sometimes happen, hospitalization is also required. As for the RASFF, the authority is always at work every day and 24 hours a day throughout the European Union, in order to avoid any risk situations to the detriment of citizens.
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Animal gelatin, on the other hand, is a typical ingredient for many industrial products intended primarily for children. I am a typical example gummy candies.
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