It is the global diet of the future, the health-saving diet that anyone, all over the world, can make their own and follow with the certainty of being able to effectively prevent most chronic diseases such as many cancers, diabetes, cardiovascular diseases.
It has just been proposed on the pages of the prestigious journal Nature by the Unesco Chair of Education for Health and Sustainable Development of the Federico II University of Naples, the only one in Europe to be dedicated to the prevention of the state of health of the population, acting on nutritional and environmental factors. and cultural. Coordinated by Annamaria Colao, full professor of Endocrinology and president of the Italian Society of Endocrinology (SIE), together with a staff of medical, agri-food and engineering researchers, who coined the term “planeterranean diet” for this new food model, to indicate its global reach and validity anywhere in the world.