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Beppino Occelli: “I, an explorer in search of lost cheeses”

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I’m around for tasting, he says Beppino Occelli. “I do four or five a day, my son Carlo himself. It seems to be a good season for mountain products. We have to check if they fit what consumers expect.” Beppino Occelli, what a second Gianfranco Vissani represents the history of Italian cheeses, he is a peasant explorer of the Langhe.

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