The taste and aroma of spring are special. And although green onions are available year-round these days, spring green onions are spring-like. The same can be said about dill, parsley, arugula.
VIDEO OF THE DAY
Spring salads are long-awaited salads. One of the most popular is with radish, egg, fresh cucumber and green onion. But even a simple egg salad with onions, served with toast, will be a hit on the table. It is important to be able to present a salad beautifully and creatively.
She shared the idea of a delicious spring dish Ella Ivanova, a cook from Kryvyi Rihwhich never ceases to surprise with simple and at the same time appetizing recipes.
— Serve this salad with toast, – advises Ella Ivanova. — It can also be supplemented with fresh or pickled cucumber, or tomato.
Egg salad with green onions
3-4 boiled eggs
The onion is green
Salt
1 teaspoon of grain mustard
1 tablespoon of mayonnaise
1 tablespoon of oil
Chop boiled eggs and green onions with a knife, adding mustard seeds, mayonnaise and oil. To salt To mix Cool in the refrigerator.
And delicious!
Before cook Olena Rega shared a recipe for a delicious and healthy carrot and cheese salad.
Read also: Delicious salad with tuna: guests will be delighted
Photo from Ella Ivanova’s album
139
Read us on Facebook