Innovative working mechanism to improve supervision efficiency
Chongqing Kaizhou District Market Supervision Bureau protects campus food safety in an all-round way
China Quality News Network News (Peng Chunsheng Xie Wangjiang) Chongqing Kaizhou District Market Supervision Bureau combines business work with party history learning and education. In the supervision of school canteens and food stores around the campus, it constantly innovates the working mechanism and improves supervision efficiency. The orientation escorts the “safety on the tip of the tongue” for the majority of teachers and students, and promotes the construction of a safe campus.
Self-check + check
After the start of each semester, the canteen staff of each school will conduct self-inspection on the procurement, storage, recording, processing, personnel health certificate and other links of ingredients in accordance with the requirements of the education department and the market supervision department to ensure that they meet the requirements. At the same time, carefully fill in nine materials including food safety training records, morning inspection records, accompanying meal records, and kitchen waste disposal records to ensure that the work is traceable.
At the same time, the market supervision offices of the bureau organized law enforcement officers to conduct detailed supervision and guidance on key risk links such as food raw material procurement, rough processing, cooking production, meal distribution, decontamination of tools and utensils, and food sample retention in the school canteen, and check the checklists one by one. Score and enter the smart supervision system on the spot. The system then evaluates the grades A or B or C or no evaluation on the spot according to the scoring situation. The market supervision institute decides the frequency of inspections based on the rating situation. A-level inspections are conducted once a semester, B-level inspections once a quarter, and C-level inspections once a month.
After many inspections, now, the hardware facilities of the school canteens have been greatly improved, and the ideological understanding of the canteen staff has been greatly improved.
Technology + System
Since the beginning of the year, in order to realize the intelligent supervision of the catering industry, the Kaizhou District Market Supervision Bureau, led by the Food and Beverage Supervision Section, together with the grass-roots institutes, has carried out the work of “Sunshine Catering + Smart Supervision” for unit canteens, and instructed canteen managers to correctly operate the Sunshine Catering APP. Standardize the filling of subject information, supplier management qualifications, morning inspection and daily training records, so that the source of catering ingredients can be traced and the flow can be checked.
At the same time, according to the various problems found in the inspection that require a long time to rectify, the bureau has established an information release system and a special class learning system by relying on the grass-roots market supervision institute, and announced it through the school food safety supervision service WeChat group, reminding relevant units to draw inferences from others. be corrected. In view of common problems, relying on the market supervision institute to carry out special counseling for school canteen leaders who have found many problems, to help them solve problems, eliminate hidden dangers, and improve their management level.
Education + Norm
“Boss Qi, have you completed your food business license and business license?” On February 16, at the entrance of the Guanghui Snack Shop of Zhonghe Middle School in Zhonghe Town, Kaizhou District, Chen Liangyong of the Zhonghe Market Supervision Office of the Kaizhou District Market Supervision Bureau , Wu Honghui asked the boss Qi Xiaohui.
“It’s done, the last time, it is estimated that the high school student listened to your safety class.”Qi Xiaohui said.
Boss Qi was talking about a senior high school student who reported her inappropriate business procedures in December last year, and the safety class she was talking about—food safety on campus activities was a prescribed action by the Kaizhou District Market Supervision Bureau every semester.
Every year, the Market Supervision Bureau of Kaizhou District arranges the Market Supervision Institute to go deep into the primary and secondary schools in the jurisdiction to carry out “food safety in the campus”.”The activity aims to carry out food safety knowledge education and consumer rights protection knowledge lectures for primary and secondary school students, so as to help primary and secondary school students master more food safety knowledge and enhance their awareness of consumer rights protection.
At the same time, for problems such as incomplete food business procedures and unsound business management systems found in the inspection, the market supervision offices of the bureau have helped them improve their business procedures and business management systems through administrative guidance and the issuance of a “Notice of Responsibility Reform”. , to improve the level of standardized management.
Quick inspection + random inspection
“Manager Zhou, your inspection report is out, and the fish balls are qualified.” On February 16, the law enforcement officers of the Hanfeng Market Supervision Office sent the inspection report to an aquatic product management department in Kaizhou District.
“That’s good, it’s qualified, then I can rest assured.” Manager Zhou said happily.
The aquatic product management department that Manager Zhou works for is the distribution unit of the school canteens in Hanfeng Street, Kaizhou District. The quality of the food is related to the food safety of more than 20,000 teachers and students in the schools in the jurisdiction. To this end, the Kaizhou District Market Supervision Bureau conducts random inspections of the food it distributes every semester to ensure the quality. At the same time, the annual food rapid inspection plan of the Hanfeng Market Supervision Institute in the jurisdiction is required to be tilted towards school food distribution units to control the quality of school food from the source.
In Kaizhou District, such cases are happening in every township. Through quick inspection + random inspection, the food safety indicators of primary and secondary schools in Kaizhou District are guaranteed to be within the safe range to the greatest extent, and a food safety firewall has been built for teachers and students from the source.