Source: Beijing Daily
Original title: The market supervision department inspects the cold chain food epidemic prevention and safety cold storage practitioners nucleic acid test every 3 days
During the epidemic prevention and control period, the prevention and control safety of fresh seafood and imported cold chain food has attracted much attention. In the past few days, law enforcement officers from the Fengtai District Market Supervision Bureau have visited the Jingshen Seafood Market, Yuquanying “Jing Cold Storage” and markets, shopping malls, supermarkets and other places in the Quanfengtai District to frequently check the epidemic prevention and control management.
The fresh seafood and imported cold chain foods in the Jingshen Seafood Market are “nucleic acid testing” once a week; imported cold chain practitioners are “nucleic acid testing” every 3 days; the market is closed for half a day every week for “moving-style” cleaning.
●Market
Scan code to measure temperature before entering the door
“Scan the code before entering the door.” Before the car entered the gate of the Beijing-Shenzhen Seafood Wholesale Market, the market staff extended the temperature measuring gun to the window of the car and signaled the driver to reach out to measure the temperature. The “body temperature off” has passed, and the “scan code off” has to be passed. Everyone who enters the Jingshen Seafood Wholesale Market must scan the Beijing Healthbao registration. Using the scan code to measure the temperature, the staff carrying the disinfectant has already circled the car and sprayed the disinfectant evenly on each wheel.
“Since 2020, the Jingshen Seafood Wholesale Market has developed the’Jingshen e-home’ system, which specializes in the appointment and registration management of incoming trucks.” Liu Cuimiao, general manager of the Jingshen Seafood Market, said, “Jingshen e-home “It is a food safety traceability system developed by the Jingshen Seafood Market. The delivery party enters the vehicle license plate, driver information, cargo entry nucleic acid detection and sterilization information through the mobile phone, and the market party generates a QR code after the verification is passed, and the truck scans the code. Before entering the market. In this way, the entire food process can be traced through the system appointment review.
Liu Cuimiao said that at present, the Beijing-Shenzhen Seafood Wholesale Market is no longer open to ordinary retail individual customers, and only group buying members can enter the market to purchase.
●Shop
Imported frozen food with traceability code
Law enforcement officers came to a store called “Liangzhilong” in the Jingshen Seafood Wholesale Market to conduct inspections. The store mainly sells cold-chain food. The long table at the door is equipped with a health treasure QR code, a temperature measuring gun, and a health monitoring table for employees. Whether it has fever, dry cough, sore throat… The health information of the employees in the store is recorded in detail on the monitoring table.
All imported frozen foods operated in the freezer of merchants have posted the electronic traceability code of “Beijing Cold Chain”. The law enforcement officers randomly selected a piece of imported frozen food from the freezer, and immediately scanned the “Beijing Cold Chain” QR code on the product using the “Beijing Cold Chain” mobile phone WeChat applet. The program showed the product name, code and other basics Information and quarantine certificates such as country of origin and date of entry.
Gao Jianli, director of the Shiliuzhuang Market of the Fengtai District Market Supervision Bureau, said that in accordance with the latest epidemic prevention requirements, the Beijing-Shenzhen Seafood Wholesale Market conducts nucleic acid tests on all environmental points once a week; imported cold chain foods are selected weekly according to the purchase volume. 150 to 300 samples are tested for nucleic acid, and 350 samples are selected every week for nucleic acid testing at environmental sites. In addition, the Jingshen Seafood Market conducts nucleic acid tests on approximately 400 to 450 imported cold chain related practitioners every 3 days. The market is closed for half a day every week, and “moving-style” cleaning is carried out throughout the market to completely clean up dead spots. Currently, no positive samples have been detected at the Jingshen Seafood Wholesale Market.
●Cold storage
Goods entering and leaving must be “six-sided disinfection”
The law enforcement officers came to a medium and large food cold storage “Jing Cold Cold Storage” located in Yuquan Camp to conduct inspections. At present, there are a total of 2,000 tons of cold chain meat products stored in the cold storage, which are mainly sold to major supermarkets and catering units in the city. All goods that want to enter and exit the cold storage must first undergo “six-sided disinfection”. When entering the cold storage door, you first enter the “killing area”. The chlorine-containing disinfectant is sprayed evenly from the air down. “This kind of disinfection method can ensure that all the “six sides” of the goods can be exposed to the mist-like disinfectant, so that no dead ends are disinfected. All goods entering and leaving the cold storage must be sterilized.” Jing Cold Cold Storage Manager Liu Shuangxi introduced Say.
Wang Kun, deputy chief of the Food Marketing Department of the Fengtai District Market Supervision Bureau, said that there are more than 3,800 cold storage employees in Fengtai District, and all employees are required to be vaccinated against the new crown, and all employees undergo a nucleic acid test every 3 days. According to the characteristics of large storage volume and fast flow of goods in the cold chain food storage and transportation, the responsible party of the cold storage shall carry out the new coronavirus nucleic acid detection in strict accordance with the scale of the food stored in a reasonable and effective manner. While increasing the frequency of detection, increase the selection density of detection points. , And strive to achieve dynamic coverage of the monitoring of the epidemic situation of stored commodities to ensure early detection and early warning. (Zhang Nan)
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