Shrimp salads are light and healthy. And although seafood is not a cheap pleasure, it should be included in the diet at least occasionally. For example, in salads. They are prepared quickly and simply. It is better to peel a fresh cucumber. Then the dish will be more tender. Fresh greens will ideally complement such a salad. For example, dill. She shared the recipe for a light salad with cucumber and shrimp Ella Ivanova, a cook from Kryvyi Rih.
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— This salad is tasty and tender, bright and crunchy, fresh and healthy, – says Ella Ivanova. — And it is prepared very simply. This dish is perfect for dinner. It will look great on the table during holidays and weekdays.
Light salad
1 cucumber 100 g of boiled shrimp 1 red onion Lettuce leaves Salt
For refueling:
100 g of sour cream or soft cheese 1 teaspoon of French mustard
Cut the onion into thin rings and add salt, sugar, vinegar and oil.
Thinly slice the cucumber, add salt.
Add boiled shrimp and lettuce leaves.
Mix everything. Dress the salad with sour cream and French mustard dressing. Soft cheese can be an alternative to sour cream.
Bon appetit!
Previously, “FACTS” published recipes for Mexican-style meatballs from Vadym Brzezinski (Pava), as well as chocolate cookies from Tetiana Mokridi.
Photo from Ella Ivanova’s album
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