The pastry art of Rizzo shapes the sweets of the holidays: with him they also become savory

TARCENTO. Raisins and candied fruit, according to tradition. But also with chocolate, covered with icing, or filled with limoncello cream … The ways of sweetness are endless. And for those who let themselves be surprised by the flavors, here is a tip: transform the leavened products of the holidays – panettone and pandoro – into the perfect accompaniment to any savory course of a lunch or dinner. A gamble? Seeing is believing.

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