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PADUA – The wear and tear of modern life has fought him all right, to the point that yesterday he managed to cross the 100-year milestone. Rino Dondi Pinton is the father of Cynar, the artichoke-based aperitif that has entered the hearts of Italians. «Could not miss a glass even during the party with the family. In reality I have always drank more for work than for pleasure », he says happily after a special day, which marks the milestone of the century of life.
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