Ingredients for the gnocchi: Boil the potatoes with their skin on in salted water, drain, let cool …
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Rainer Sass
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Ingredients: Heat the orange juice and let it reduce by about a third. Press garlic cloves. Wash …
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Ingredients: Clean all vegetables, peel if necessary and cut into fine cubes and strips. Also peel and …
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Ingredients: Cook the eggs until soft, about 6-7 minutes. If you like, you can also cook them …
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Ingredients: Preheat the oven to 180 degrees. Wash the chicken, dry it and cut it into about …
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Ingredients for the marinade: Pour the fruit juice into a saucepan and reduce to 3 tbsp. Add …
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Ingredients for the meat: Cut the veal into thin slices, similar in thickness to roulades. Then divide …
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Ingredients (for 4-6 people): First clean the vegetables and mushrooms and prepare them as follows: Remove the …
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Ingredients: It’s best to use organic produce and thicker chops for this dish; they stay juicier and …
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Ingredients: Wash the leeks and clean them thoroughly. Slice the vegetables. Set aside the dark green sections …
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