Ingredients (for 4-6 people): Cut the sausages into slices. Heat some oil in a large pan and …
Rainer Sass
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Ingredients: Cut the mushrooms into bite-sized pieces. Place panko or breadcrumbs and parmesan in a shallow bowl …
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Ingredients: For the crust, peel the shallots and garlic and dice very finely. Clean and chop the …
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Ingredients: Cut off the leaves of the beetroot to about 3-4 cm before the tubers. Then clean …
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Ingredients: Cut the baguette into finger-thick slices (3 slices per person) and toast them in a coated …
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In Nordkampen near Walsrode, the NDR television chef is the guest of gardening professional Horst Scheele and …
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The Eutin weekly market is a popular meeting place for gourmets. Visitors will find a large selection …
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Ingredients: The pieces of pork loin must first be cooked before grilling. To do this, clean the …
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NDR chef Rainer Sass is at the weekly market in Groß Flottbek with his mobile kitchen. Here …
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Rainer Sass is on his way to Lilienthal near Bremen for this show. There, the NDR cook …