The Austrian food tech startup Revo Foods is known for its plant-based 3D printed salmon fillet. At the end of last year, the startup launched this salmon fillet with Rewe/Billa. According to the startup, “The Filet”, a salmon fillet based on mycoprotein, is the first 3D printed food in the world that is available in supermarkets. In the podcast we talk to founder Robin Simsa about fish from the printer, meat from the laboratory and the future of food. The topics:
Acceptance of meat alternatives The production of salmon fillets Sustainability of artificial products The EU and laboratory meat The role of agriculture The future of our food
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