Seafood what a passion, especially in summer when we find them even tastier and tastier. and maybe we are also lucky enough to buy them directly from the fisherman as soon as they come out of the sea waves. Beware of seafood and how we eat them because they could pose a serious danger to our health. And we also pay attention to some wrong habits that come from tradition and are not really true. Just as it is not true that we can safely eat all raw seafood. Let’s see why in this article by our editorial team.
Beware of seafood and how we eat them because they could pose a serious danger to our health
The first and most serious danger we risk from eating raw seafood is that it can carry disease. We are talking about hepatitis A and salmonella, just to name two particularly dangerous. Bacteria that attack the liver and intestines and can cause pain, gastroenteritis, but also more serious infections. Such as to take us even to the hospital and risk if we are, to ruin our holidays. To avoid running into even the smallest of these possibilities, the best thing to do is to cook the seafood. High temperatures are, in fact, the fastest and safest way to take shelter and eliminate bacteria and viruses. It is not true that the lemon kills them. It only serves for flavor and to better integrate iron and calcium in the food.
Which ones are edible
If we are not familiar with seafood, we should be careful of the various types: in fact, not all of them are edible raw. Among these certainly the most famous such as mussels and clams, but also sea urchins and oysters. If we go to buy fish at the local fish market there should be no problem. As well as if we get supplies from the trusted fish shop. But if we risk buying directly from the fisherman, be careful not to take unnecessary risks. In these cases where the origin is given only by the word, do not trust us to eat them raw.
Deepening
Little known and even less purchased, this fish is very rich in vitamins and minerals and is sublime in a salt crust