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In the future we will reinvent foods and flavors

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In the future we will reinvent foods and flavors

There are those who, looking at tomorrow, see a bit of yesterday. Ingredients from the past seasoned with technology. This scholar is Sara Roversi, founder and president of the Future Food Institute which, since 2014, has made food innovation a key tool for the challenges of the years to come. “I don’t imagine pills, drinks, insects and synthetic meat on the table of the future,” she says. “I prefer to think of a table with fewer processed foods and more genuine products.”

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