For many people, fried eggs are simply part of breakfast. Everyone makes the fried egg a little differently – some like it very crispy on both sides, others prefer a soft core.
There are also two groups of fried egg lovers: some prefer to use butter, others prefer oil. Instructions for frying sound a bit superfluous at first – but most people make mistakes.
It is important to avoid this mistake when frying fried eggs
What definitely goes with a fried egg is some salt. However, it depends on where you put the seasoning on the fried egg – and this is where most people make a mistake.
The salt should under no circumstances be sprinkled on the yolk. The background is that otherwise unsightly spots will appear in the egg yolk. And there’s no way you’ll get the perfect fried egg.
The yolk is very sensitive to salt – for this reason you should only sprinkle a pinch of salt on the egg white. By the way, some people just salt the melted butter before adding the fried egg to the pan.
There is a secret trick for the perfect fried egg
As already mentioned, the fried egg is fried with butter or oil. Instead, you can also use confectionery cream with a fat content of between 35 and 38 percent. To do this, put some cream in a pan, then sprinkle some salt and pepper over it and then add the eggs. The fried egg becomes particularly tender and has a particularly nice aroma. Nothing stands in the way of enjoying the perfect fried egg.
You should not fry the fried egg at the highest level, otherwise it will burn. The pan should be heated to medium temperature.
As soon as the edge of the egg white has reached the desired color, the fried egg can slide out of the pan onto the plate. In addition to salt and pepper, you can also use fresh herbs, which give the fried egg a special touch.