Desserts in cafes and restaurants are not cheap. Homemade treats are much cheaper. And it is not necessary to prepare desserts according to classic recipes. Show creativity, surprise family and friends. Maybe they will take your idea into consideration. And that’s nice!
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She shared the recipe for a dessert with canned fruits, nuts and Turkish delight cook Ardia Diamanti.
– Gyou need to warm this dessert immediately before serving, says Ardia Diamanti. — An alternative to lavender honey can be nut jam, and almonds to walnuts. Serve the dessert in beautiful cream cups.
Dessert with nuts and Turkish delight (for two servings)
Turkish delight – 2 cubes Grapes – 10 berries Canned peach – 4 halves Walnut – 4 pcs. Creamy ice cream – 2 scoops
Put halves of canned peaches, plums or apricots in a cream jar. Add toasted walnuts, grapes and sliced Turkish delight.
Serve with a scoop of vanilla or creamy ice cream. If desired, decorate with fresh mint leaves and add lavender honey.
And delicious!
Let’s recall the recipe for mango panna cotta
Photo from Olga Smetanska’s album
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