For some reason, many people think that expensive dishes are tastier than budget ones. This is a big mistake. Budget dishes can be no less tasty. One Michelin-starred chef once conducted such an experiment. In the restaurant menu, he put pasta with tomatoes at the price of pasta with lobsters. The guests of the establishment could not believe their eyes and took the pasta with tomatoes to understand what was so special about it. And no one was disappointed! Many said that they felt the taste of childhood. By the way, some famous dishes have a simple origin. At first they were prepared in peasant families. And for many people who have achieved a lot in life, this taste is associated with childhood — the best time of life.
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She shared the recipe for winter vegetable stew cook Ardia Diamanti. Let’s recall the recipe for tavche gravche – Macedonian-style beans.
– This dish is served hot, says Ardia Diamanti.
Winter vegetable stew
Potatoes-6 pcs. Carrot – 2 pcs. Beet – 2 pcs. Beans – 1 cup Onion – 2 pcs. Garlic – to taste Salo – 2 thin pieces
Cut beets, carrots and potatoes into slices and fry in lard. Then add onion rings. And fry again. Then add pre-boiled beans. And all this is stewed until fully cooked. When serving, add crushed garlic.
And delicious!
Let’s recall the recipe for potato dumplings with chicken and mushrooms.
Photo from Olga Smetanska’s album
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