Belluno, cicheti in the center: on Friday thirteen clubs celebrate the taste with wines and tastings

The event returns after the restrictions, an appointment fixed from 6 to 11 pm

BELLUNO. A cicheto and a glass of wine. After the limitations imposed by the pandemic, the lucky event that has animated the historic center for over a decade is back. On Friday in thirteen restaurants of the city it will be possible to taste excellent wines paired with a taste of dishes prepared with local products, and beyond. Compared to the original formula, even in this edition you will not have to follow a pre-established itinerary: the people of Belluno will be able to choose which rooms to sit in, between 6pm and 11pm.

“Last year we managed to do the autumn edition, the spring one hasn’t been held since 2019,” he recalls Andrea Dal Pont, coordinator of the initiative this year. “New premises have also been added, such as the Dersut coffee, there will be thirteen stations “. The cicheto will cost 4 euros, because the goal is to focus on quality: dishes as well as wines. «Let’s hope for good weather», concludes Dal Pont, «in any case, every room has a porch or a covered place nearby where you can take shelter».

As mentioned, there are thirteen places in Cichetando for Belluno 2022. Art(e)noteca of via Mezzaterra will offer Belluno beef tartare on a bed of salad and Lamon bean humus accompanied by Sauvignon del Collio Vigne del Lauro. The Alpini Bar in via Carrera Vicentina-style cod on polenta boats with Tai Mosole. To the Unusual History bar you can taste strips of beef with mushrooms accompanied by Cabernet Franc Gildo, al Curly bar a cod cicheto creamed with Verdicchio dei Castelli di Jesi Classico – Terre dei conti and Dersut Coffee Shop Pork loin marinated with wild herbs on sweet and sour crusco pepper fondue accompanied by Tuscan IGP red wine La Guardiola.

The Goppion coffee shop will propose Venere rice with prawns and hazelnuts accompanied by Fescobaldi Albizzia, the cultural center Piero Rossi a rustic Bellunese appetizer with Cabernet Franc Borgo Nardi and the Mazzini wine shop fish ragù on white polenta with Palladin’s Pralis.

The Delizia ice cream shop will take care of the dessert, with a Sicilian brioche with ice cream flavors of Etna and Prosecco Treviso doc Cantina Borgo Molino. Il Moretto restaurant will serve chicken chili with Indian basmati rice and Ronco dei Tassi Collio bianco Fosarin 2019, Il Piacere a homemade spring pie with Cabernet Franc Torre Maschia.

In the end, the restaurant La Taverna will propose an asparagus omelette stuffed with Noal cheese from the Sedico dairy and Chardonnay 2020 wine from the Sessanta campi farm in Maserada sul Piave, and lo Speakeasy a chicken salad from the Dal Farra butcher’s shop with white Peruzzet Marzemina.