Bills too high, the restaurateur cuts the opening hours: “I haven’t touched the prices but I can’t always keep the oven on”

the witness

Antonio Arcidiacono, owner of the Abruzzese trattoria pizzeria, is «angry, very much». The increase in energy costs has forced him to spend more time trying to make ends meet on astronomical bills instead of doing what he loves: welcoming customers, whether they are Pordenone doc or passing tourists.

05 November 2022Updated at 22:29

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