And have you ever tried cheese and poppy seed cake? If you like cheese and poppy seeds, try making it. It is not as difficult as it seems at first glance. The main thing is that you are unlikely to buy one in a store, although a huge number of belt types are now sold. She shared the recipe for an unusual Easter pastry Ella Ivanova, a cook from Kryvyi Rih.
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— We will prepare a very tasty and aromatic pascha, — says Ella Ivanova. — Perhaps it will become one of your favorites.
Cheese pie with poppy seeds
150 g of ready-made poppy filling (poppy with sugar)
Dough
120 g of butter
120 g of sugar
250 g of cheese
3 eggs
8 g of vanilla sugar
250-270 g of flour
10 g of baking powder
A pinch of salt
Beat melted butter with sugar, add eggs and continue beating. Then – cheese and beat again. Add ready-made poppy seed filling with sugar. Beating Then add salt, flour and baking powder. Pre-sift the flour. We knead the dough. Fill in half of the form.
Bake at 180 degrees for 30-40 minutes.
You can decorate with icing and marshmallows.
Earlier, I shared the recipe for a delicate pashka on the Alexandria dough food blogger Yulia Kovalchuk.
Read also: Chocolate eggs for the Easter table: a recipe that will surely surprise
Photo from Ella Ivanova’s album
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