Home » Roll with poppy seeds – a recipe by cook Ella Ivanova

Roll with poppy seeds – a recipe by cook Ella Ivanova

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Roll with poppy seeds – a recipe by cook Ella Ivanova

It is not a problem to buy a roll with poppy seeds today. The problem is to find a tasty one. After all, in one case there is not enough filling, in another it is too sweet, in the third – the dough is not very tasty. So isn’t it better to make the perfect roll yourself? She shared the recipe for the delicacy Ella Ivanova, a cook from Kryvyi Rihwho previously told how to make lush and delicious pancakes without eggs.

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— In this roll, I use ready-made poppy filling, – says Ella Ivanova. — It is sold in many stores. This roll is a real delicacy. Taste it and see for yourself.

Roll with poppy seed filling

Dough

150 g milk

40 g of sugar

Salt

1 yolk

30 g of oil

7 g of pressed yeast

4 g of vanilla sugar

300-320 g of flour

30 g of butter

For lubrication

1 yolk

1 tablespoon of milk

2 g of vanilla sugar

Knead the dough from the specified ingredients, leave for an hour. We bypass and leave for another half hour. Roll out on a silicone mat. Put the filling. Form a roll. Leave in a warm place for half an hour. Brush with egg yolk, milk and vanilla sugar.

Bake at a temperature of 180 degrees for 30-40 minutes.

And delicious!

Previously, Ella Ivanova shared a recipe for unusual rosettes with apples, which are prepared quickly and turn out tasty and beautiful.

Read also: Just mix everything: we make lazy pies from holiday leftovers

Photo from Ella Ivanova’s album

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