There are people who believe that the tastiest food is in a restaurant. Others are convinced that there is nothing better than home-cooked food. But no one doubts that homemade treats will cost less than restaurant treats.
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The dish, the recipe of which was shared by the well-known Kryvyi Rih cook Ella Ivanova, will convince you of this. Stuffed mushrooms can be served for dinner, as the cooking process will not take much time.
This recipe is worth taking note of.
– Cooking this dish is a real pleasure, – says Ella Ivanova. — The aroma and taste of stuffed mushrooms is above all praise. By the way, the filling can be different. You can show imagination. Instead of cream, you can use soft cheese.
Stuffed mushrooms
3 large mushrooms 1 small onion Garlic 30 g of cheese 50 g of cream Pepper Salt
Cut off the stem of the mushroom, chop it and fry it with onions, adding cream and garlic. Stuff the mushroom cap with this mixture, which was previously sprayed with oil. Bake until done, sprinkling the mushroom with grated hard cheese.
Bake at 190-200 degrees for 12-15 minutes.
Bon appetit!
Previously, “FACTS” published the recipe for the “Lady Winter” salad from the famous cook Ludmila Borshch, and also told how to prepare Transcarpathian bograch with four types of meat.
Photo from Ella Ivanova’s album
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