It will turn out delicious, with the delicate taste of your favorite jam, on a sandy crumbly dough, just incredible deliciousness, sure cook Magdalena Shershunwhich previously gave a recipe for lean cookies.
Ingredients:
sugar – 170 g
water – 160 ml
oil – 120 ml
pinch of salt
1 packet of vanilla sugar
flour – 600 g
baking powder – 2 teaspoons
thick jam – 500 ml
Preparation:
Pour water into a container for cooking, add sugar, salt, vanilla sugar, and oil. Then mix with a whisk until the sugar dissolves, add sifted flour with baking powder, knead a soft, elastic dough that should slightly stick to your hands.
Divide the dough into larger and smaller parts. Put most of the dough on a work surface sprinkled with flour, roll it out, put it in a form covered with parchment. Spread thick jam on the dough, spread it carefully over the entire surface. Take out a smaller part of the dough, thinly roll it into a square, cut it into thin strips, lay it out in the form of a lattice on the jam. Bake at a temperature of 180 degrees for 40 minutes.
We will remind you of the recipe for “Negrityatko” pie without eggs and dairy products.
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