A traditional end of the month dish to surprise family and friends.
Potato gnocchi ingredients
– One kilogram of papas.
– 300 grams of flour 0000.
– Two egg yolks egg.
– 50 grams of grated cheese.
– A dessert spoon of fine salt.
– A little bit of black pepper.
– A teaspoon of nutmeg.
– A bunch of coarse salt.
Preparation of potato gnocchi
– Wash well papas and cook them with the skin on in a saucepan with water and salt.
– When the potatoes are tender, throw them in the saucepan and peel them. To facilitate this procedure, you can prick the potatoes with a fork and remove the skin with a knife.
– Place them in a container y crush. If the potatoes are hot, much better, because they can be stepped on more easily.
– Incorporate the egg yolks, grated cheese, salt, pepper and nutmeg to make homemade gnocchi. Mix everything.
– Start adding to it flour little by little and, when the dough begins to take consistency, turn it over on the allowance to work more comfortably.
– Grab small portions of dough and make the way you like the most for the gnocchi. Cut the gnocchi approximately two and a half centimeters long, leaving them on the floured table so they do not stick. If you want to make the famous striped shape, pass the gnocchi through a fork, pressing lightly with your thumb. In this way, the Argentine potato gnocchi will take the shape we all know.
– Place a pot with plenty of water and a handful of coarse salt. When it boils, add the gnocchi and as they rise to the surface will be ready.
– Add your favorite sauce and that’s it.
It’s important to put attention on if there were uncooked gnocchi left over, they can be frozen and cooked at another time.
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