Beetroot is a vegetable that will help you save and at the same time remain a gourmet. Dishes with beets have a beautiful color and a wonderful taste. For example, one famous French chef even decided to prepare a sauce based on borscht and offer it in his restaurant. Have you tried combining beets and chickpeas? This combination is above all praise. If you treat your guests to a beet-chickpea snack, they will be delighted.
VIDEO OF THE DAY
She shared the recipe for treats cook from Kryvyi Rih Ella Ivanova. Let’s recall the recipe for salad with beetroot and cheese.
– When serving, decorate this dish with green onions or other fresh herbs, as well as sesame seeds, — recommends Ella Ivanova. — This snack goes well with fresh bread.
Beetroot and chickpea snack
1 can of canned chickpeas 2 boiled beets 2 tablespoons of vegetable oil Chili pepper (optional, if you like spicy) Salt Garlic clove 1 teaspoon of sesame seeds 1 tablespoon of lemon juice
Cut the boiled and cooled beets and grind them with canned chickpeas and garlic in a blender. Add olive oil and lemon juice.
Bon appetit!
Let’s recall the recipe for bruschetta with soft cheese and beets.
Photo from Ella Ivanova’s album
122
Read us on Facebook