On the eve of Christmas, various baking recipes are very popular on the Internet. Along with the usual “Napoleons” and “Medoviks”, housewives are looking for something new.
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The chef of “Hell’s Kitchen” Alex Yakutov offered a recipe for the well-known, but for some reason forgotten, “Karpatka” cake.
It is prepared very simply from custard dough. And the cream turns out to be very tasty, reminiscent of ice cream.
The cook notes that a very simple set of products turns out an insanely delicious cake!
They say that “Karpatka” is a Polish delicacy. But Polish and Ukrainian histories are connected, so the recipe has taken root in the Ukrainian Carpathians.
Cake “Carpathian”
Cakes:
230 ml of water
150 g of flour
0.3 tsp. salt
120 g of butter
5 eggs
Cream:
4 Art. l. starch
300 g of butter
10 gr. gelatin
20 g of vanilla sugar
700 ml milk
160 g of sugar
4 eggs
The chef showed the preparation of the delicacy on video.
And the famous Ukrainian cook Liza Glynska offered her recipe for an incredibly delicious cake that can be prepared even without an oven. According to her, only three ingredients and five minutes of time are needed.
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