Home » They leave the university to open a company in Col San Martino: “We didn’t like Dad”

They leave the university to open a company in Col San Martino: “We didn’t like Dad”

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Bruno Francesco Bisol and Veronica De Bona are two friends in their twenties, they live in Pieve di Soligo and founded Demetra where they make rotisseries, grills, garden ovens and other machinery for traditional Venetian and Italian cuisine.

PIEVE DI SOLIGO. At twenty, everything becomes possible. Even leaving the university to open a carpentry. The adventure of Bruno Francesco Bisol and Veronica De Bona, two friends of Pieve di Soligo, it started five months ago. Both studied food science and technology, he at the University of Padua, she in Udine.

In the midst of the pandemic, they decided to abandon their studies to look for another path.

And they found the opportunity by taking over a carpentry.

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