Universal Declaration of Animal Rights: A Global Movement Towards Animal Welfare
In a landmark declaration approved by the International League of Animal Rights, UNESCO, and later by the UN, it was stated that all animals are born equal to life and have the same rights to existence. This marked the beginning of the Universal Declaration of Animal Rights, which aims to protect animals from exploitation and unnecessary suffering.
Since the late 1970s, when the Universal Declaration of Animal Rights was approved, there has been a growing recognition that animals must be treated as subjects of law. Animals, like humans, have rights that must be respected, including the right to freedom, no pain, satisfaction of basic needs, and preservation of their habitat.
In 2009, the European Union recognized all animals as sentient beings, highlighting the importance of ensuring their well-being. A group of neuroscientists supported this idea in 2012 through the Cambridge Declaration on Consciousness, stating that animals are conscious and can experience suffering. This shift in mindset has led to greater efforts to protect animals from unnecessary harm.
The European Union has established minimum requirements in its legislation to prevent unnecessary suffering to animals in areas such as production, transportation, and slaughter. This recognition has prompted Member States to implement policies that ensure greater protection and respect for animal welfare in all aspects of their exploitation.
Animal welfare is not just a moral issue, but also a public health issue. The principles of One Health, as advocated by the World Health Organization, emphasize the interconnectedness of human health, animal health, and environmental factors in promoting overall well-being.
The World Organization for Animal Health (OIE) is a leading authority on animal health, working to improve animal welfare globally. The organization promotes the “five freedoms” that ensure animals are free from hunger, thirst, disturbances, pain, diseases, and fear, in alignment with the European Convention for the Protection of Animals.
The concept of animal welfare has gained prominence in the food industry, with an increasing demand for certification programs that guarantee humane treatment of animals throughout the production chain. By meeting high standards of animal welfare, product quality is improved, mortality is reduced, and the risk of diseases is minimized.
In conclusion, the focus on animal welfare is essential for creating a healthier and more sustainable world. As consumers become more aware of the impact of their choices, the food industry is adapting to meet their demands for ethical treatment of animals. The incorporation of the “One Health” approach in global strategies further reinforces the importance of animal welfare in promoting overall well-being.
The upcoming Conference of the Parties (COP) in Cali will address the integration of the “One Health” approach in Biodiversity Strategies and Action Plans, highlighting the interconnectedness of human health, animal health, and environmental factors in creating a healthier and more resilient world.