If you have leftover mashed potatoes, that’s no reason to throw them away. You can make pancakes or pancakes. It’s easy and simple. And what is important, budget. By the way, you can use leftover buckwheat porridge or rice for cooking. It is important to show a creative approach.
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The recipe for delicacies was shared by a celebrity cook from Kryvyi Rih Ella Ivanova. If desired, pancakes can be topped with bacon or vegetables.
– If you have some mashed potatoes left, I suggest making potato pancakes, – says Ella Ivanova. — They will be very tender and tasty.
Potato pancakes
150 g of mashed potatoes 30 g of cheese 1 egg Greens Pepper 180-200 g of milk 70-80 g of flour 15 g of oil
Grind all the ingredients, mix and add warm milk little by little. If desired, you can add chopped dill or salad leaves. Fry the pancakes on both sides. To make it easier to flip, we make them small.
The ruddy pancakes are ready. You can serve them with sour cream or yogurt.
Bon appetit!
We will recall the recipe for pancakes with a triple filling.
Photo from Ella Ivanova’s album
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