Discipline inspection and supervision agencies promote in-depth control of catering waste
Constantly grasping and unremittingly correcting deviant trends to establish new trends
“Hello, our department needs to order 3 working meals at noon today.” At 10 a.m. on January 9, the staff of the Supervision and Inspection Office of the Discipline Inspection Commission of Tailai County, Heilongjiang Province sent the ordering information to the agency’s meal ordering WeChat group.
Since November 2023, the canteen of the Tailai County Commission for Discipline Inspection and Supervision has implemented a special situation reporting system. Cadres who work overtime to eat or go out temporarily to handle cases must communicate in the WeChat group of the agency in advance to order meals. The canteen will then make flexible preparations based on the number of people who apply for meals that day. ingredients to reduce food waste.
Food waste may seem like a small matter, but it actually affects the overall situation. It is a basic requirement for party members and cadres to practice frugality and self-cultivation to always maintain their political integrity. It is also an inevitable requirement for thoroughly implementing the spirit of the eight central regulations and playing an exemplary and leading role. Discipline inspection and supervision agencies in various places have been working tirelessly and taking comprehensive measures to explore and practice in correcting corrupt practices and establishing new trends, promoting the development of frugal dining, green and healthy good habits, and accumulating experience for the normal and long-term implementation of the spirit of the eight central regulations.
The canteens of party and government agencies and state-owned enterprises and institutions are important places for collective dining. The Shanghai Hongkou District Discipline Inspection and Supervision Committee regards the district’s government canteen as an important place to supervise catering waste. By sorting out the waste links that may occur in the canteen management and service process, it urges the district government affairs management bureau to consolidate its regulatory responsibilities and do a good job in source control. . At the same time, inspections and inspections are conducted on-site in the restaurant and at the plate recycling area from time to time, and “one reminder, two warnings, and three exposures” for wasteful behaviors are carried out to encourage cadres and employees to establish the concept of frugal dining and consciously resist waste.
In addition to the unit canteen, official receptions are also “prevention areas” for food waste. Judging from the cases investigated and dealt with in the past, some were “afraid of being slighted” and “cannot show their face”, raising meal prices without authorization and providing drinks in violation of regulations; some used official letters as a “pass” to eat and drink, eating and drinking with public funds in disguise… These violate the eight central regulations Setting red lines often increases the burden on the host unit.
“In the past, every reception had to determine the itinerary and number of people, match the dining standards, arrange the accompanying persons, and always deal with some irregularities.” Feng Zhongrui, director of the Longquan Town Government Office in Yiling District, Yichang City, Hubei Province, told reporters that in the past, official receptions Spend energy and feel stressed. But after the local government implemented the “digital canteen” dining system for official receptions, he was relieved.
It is understood that the “Digital Canteen” is a new official dining model jointly developed and launched by the Yiling District Discipline Inspection and Supervision Commission, the District Finance Bureau, the District Government Affairs Service Center and other functional departments. It aims to open up the canteens of all government agencies and institutions in the district through digital means. , to achieve “one-code swiping” and promote the basic realization of “zero reception” for general official activities in the district.
“‘Digital Canteen’ transforms traditional restaurant table reception into canteen buffet dining. While preventing ‘tip-of-the-tongue’ problems such as over-ordering and over-standard dishes, it also establishes a data analysis model for each canteen to promptly discover the relationship between the number of diners and Gap in procurement quantity, inventory consumption, etc., to prevent extravagance and waste and save financial funds.” said Jiang Weiwei, director of the Party Style and Government Supervision Office of the Yiling District Discipline Inspection and Supervision Committee.
Private banquets, weddings and weddings often result in varying degrees of waste due to the so-called “ostentation”. In order to accurately correct wasteful practices, the Discipline Inspection Committee of Xiasha Street, Qiantang District, Hangzhou City, Zhejiang Province, played the leading role of party and government agencies and party members and cadres in demonstrating and promulgated relevant regulations, setting up a “negative list” for party members and cadres in organizing weddings and funerals, requiring strict implementation Declaration and filing system, sign a commitment form on integrity matters, and achieve “new marriages and frugal funerals”.
In view of Party members and cadres who are “unrepentant” and “alcohol addicted”, the Qiantang District Commission for Discipline Inspection and Supervision combines daily inspections with centralized supervision, pays close attention to important time nodes, links with market supervision and other relevant departments, and exercises great control over Party members and cadres. Supervise large-scale weddings, funerals and private club banquets, and strictly investigate and promptly report on extravagant enjoyment and various invisible variations.
In Jing’an District, Shanghai, the District Commission for Discipline Inspection and Supervision urged the district market supervision and management department to carry out special inspections, focusing on whether dining spots posted or placed anti-food waste signs in conspicuous places, and whether service staff provided prompts, explanations and guidance, etc., through Prompt reminders, responsibility rectification and other methods are used to encourage diners to practice the “CD Action” and promote the formation of a new social trend to stop food waste.
At the same time, the Jing’an District Commission for Discipline Inspection and Supervision also used various forms to carry out publicity and education. Click to enter the online integrity culture exhibition hall of the Jing’an District Commission for Discipline Inspection and Supervision. There are especially rich works on integrity culture with the theme of “enforce economy and oppose waste”. “We cleverly combine current affairs hot topics with integrity propaganda, and launch a series of animations, situational short dramas, and H5 micro-scene series at important time points, so that party members and cadres can cultivate their knowledge and application in an interesting and concrete learning experience. It is a disciplined and conscious habit.” said the responsible comrade of the District Commission for Discipline Inspection and Supervision.
(China Discipline Inspection and Supervision Reporter Chen Yao)