Home » District Grieskirchen: Baler and field burned again

District Grieskirchen: Baler and field burned again

by admin
District Grieskirchen: Baler and field burned again

On a field between Michaelnbach and Unterreitbach (Grieskirchen district), a baling press caught fire around 2:30 p.m. while working on a field. The 34-year-old farmer noticed the smoke and, together with a worker, tried to extinguish the fire – in vain.

Neighbors rushed to help

The wind quickly spread the flames across the dry field. Seven fire brigades from the area moved in, alarm level two was declared. Neighboring farmers also came to the rescue with liquid manure barrels and cut a path around the area of ​​the fire with a cultivator.

Technical defect as cause

The baling press fell victim to the flames, and around 500 square meters of field also burned. The cause of the fire may have been a technical defect, the police said on Monday afternoon. For the firefighters, the demanding operation was over after a good two and a half hours at well over 30 degrees.

Fire brigades in continuous operation

At the weekend, Upper Austria’s fire brigades were in constant use due to field and corridor fires. In the Mühlviertel, the highest alert level was even declared twice on Sunday afternoon.

more on the subject

Upper Austria

Field fires demanded Upper Austria’s fire brigades

UPPER AUSTRIA. Upper Austria’s fire brigades went out to numerous fire operations on Sunday afternoon.

Field fires demanded Upper Austria’s fire brigades

ePaper

Read e-paper now!

Read the daily updated ePaper edition of the OÖNachrichten – now flip through it digitally!

to the epaper

info By clicking on the icon you add the keyword to your topics.

See also  83 pieces of Wistron's all-selling experts reveal the harvest point: it is right to keep an eye on one thing

info Click on the icon to open your “my topics” page. You have saved from 15 tags and need to remove tags.

info Click on the icon to remove the keyword from your topics.

Add the theme to your themes.

You may also like

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Privacy & Cookies Policy