If you need a quick and easy side dish, we offer you the recipe for these gnocchi. Just three ingredients and a few minutes of work — and you will have a side dish for meat. Adjust the thickness of the dough by the amount of added flour according to the size of the eggs, writes the Czech culinary website toprecepty. By the way, let’s recall the recipe for our answer to Italian gnocchi — Ukrainian potato dumplings.
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Ingredients:
2 eggs 4-5 tablespoons of ordinary flour salt
Method of cooking
Mix the eggs with the flour and salt by hand in a bowl. Do not use a whisk or food processor. Gradually add flour and monitor the consistency. It should be such that the dough does not spread, but also not too thick, so that the gnocchi are not hard. This requires a little practice. The exact amount of flour depends on the size of the eggs.
Run the dough through a gnocchi machine into boiling salted water. Some are ready when they all float to the surface. Serve as a complement to meat dishes.
Let’s recall the recipe for lazy gnocchi dumplings.
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