Fridge – Pinterest: Tips for Safe Food Storage
For your own health, it is important not to underestimate the methods of storing food in the refrigerator. Poorly stored food could cause discomfort for the individual who consumes it, even leading to the development of very serious diseases. Therefore, it is essential to follow some basic rules to be able to preserve food in the correct way inside the appliance, without causing potential harm to health.
The Ministry of Health has compiled a list of useful tips regarding the safety of the refrigerator, which includes expedients that allow foods to last much longer and avoid contamination. Adhering to these guidelines not only promotes food safety but also helps in reducing food waste, which is a major issue in the modern world.
To ensure one’s well-being and avoid the spread of pathogens, it is not only important to carefully choose the foods to be consumed daily but also their conservation. Fresh foods require specific preservation processes that need to be followed.
Here are some valuable tips for using the refrigerator correctly and avoiding possible problems:
1. Temperature issue: The correct preservation of food inside the refrigerator largely depends on the temperature. It is important to check that the refrigerator maintains a constant temperature of 4 or 5 degrees Celsius. Additionally, different areas of the refrigerator have different temperatures, so it is necessary to adjust accordingly. Refer to the instruction booklet for guidance.
2. Let cooked foods cool: If you want to store cooked foods in the fridge, it is essential to let them cool before placing them inside. This helps prevent condensation and sudden increases in temperature on the shelf. Also, remember that certain foods like unripe fruit and bread are not suitable for cold storage.
3. Pay attention to expiry dates: Avoid storing foods in the fridge beyond their expiry date to prevent accidental consumption of spoiled food. It is advisable to use clean containers and separate cooked and raw foods. Remove the packaging from supermarket-bought foods, as they can be a source of bacteria. Regularly clean the appliance and its shelves to maintain hygiene.
4. Avoid excessive stocking: It is recommended to avoid making large stocks that fill the refrigerator excessively. This prevents proper air circulation, which is crucial for the appliance’s correct functioning.
By following these tips, individuals can ensure the safe storage of their food and maintain their health. Proper food preservation not only reduces the risk of foodborne illnesses but also helps in minimizing food waste.