Dear gas, the recipe for off-the-fire pasta now also convinces the Nobel Prize in Physics Giorgio Parisi

A pot, a lid, a packet of spaghetti dipped in bubbling water and the stove turned off shortly after boiling. Another eight minutes and voila: the pasta is ready. Even at the home of Giorgio Parisilatest Nobel Prize in physics.

Now that all savings are gold, photos, videos and recipes for pasta cooked over the heat are bouncing from one board to another in the virtual word of mouth of social media.