Ingredients for the dough: Mix eggs, flour, melted butter and milk to form a smooth batter. Season …
recipes of the day
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Ingredients for the beurre blanc: Squeeze the lemon, lime and orange. Peel and very finely chop the …
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Ingredients for the brioche: Dissolve yeast in water, add sugar. Add the flour, eggs and a pinch …
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Ingredients for the fund: Carabinero shrimp work best in this recipe. Remove the head from the shrimp, …
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Ingredients for the ragu: Put some olive oil and bay leaves in a large cold pan. Press …
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by Rainer Sass – + Person(in) Ingredients: 1 medium cauliflower 1 large red peppers 1 carrot 3 …
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Ingredients for the bread: Place the flour and salt in a large bowl or food processor. Pluck …
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Ingredients for the pasta dough: It is best to process the ingredients into a dough using a …
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Wash the cucumber, cut into thin slices and season with salt and pepper. leave something. Meanwhile, toast …
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What is a tagine? In North African cuisine, the tajine, tagine or tashiin refers both to a …